After posting my entry I realized I hadn't included any pictures. So here is one from when a group from the Lincoln Intermediate Unit volunteered in the kitchen. We had a lot of fun working with these kids and teaching them about what we do and the organizations that we make meals for. Two groups from the LIU volunteered with us, and both were a great help, and a blast to have in the kitchen. In this picture you can see students snapping peas, and a student ladling yogurt into the Meals on Wheels meal boxes. I am in the background helping people with aprons, hair nets and gloves. This group also had a question and answer session with Jeremy of Seasons Bakery and the SCCAP Food Service Development Program, where he answered questions about culinary school, owning a small business, and the Food Service Development Program.
Carter McClintock, Campus Kitchens